Crazy Lamb Salad
Crazy Lamb Salad
Ingredients
LAMB
- 1 tbsp olive oil
- 1½ kg leg of lamb bone removed, leg butterflied
- ½ tsp salt
- ½ tsp pepper
- 1 tsp ground cumin
- ¼ tsp dried thyme
- 2 cloves garlic peeled and crushed
SALAD
- 110 g feta crumbled
- ½ cup pecans
- 2 cups spinach
- 1½ tbsp lemon juice
- ¼ cup olive oil
- 1 cup fresh mint chopped
Instructions
- Rub lamb with salt and pepper, oil, thyme, cumin, garlic1 tbsp olive oil, 1½ kg leg of lamb, ½ tsp salt, ½ tsp pepper, 1 tsp ground cumin, ¼ tsp dried thyme, 2 cloves garlic
- Pre-heat your grill to medium-high and transfer lamb
- Cook for 40 minutes, making sure to flip it once
- Take a lined baking sheet and spread pecans½ cup pecans
- Toast in oven for 10 minutes at 180C
- Transfer grilled lamb to cutting board and let it cool
- Slice lamb
- Take a salad bowl and add spinach, mint, feta cheese, olive oil, lemon juice, toasted pecans, salt, pepper and toss well110 g feta, 2 cups spinach, ¼ cup olive oil, 1 cup fresh mint, 1½ tbsp lemon juice
- Add lamb slices on top
- Serve and enjoy!
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Nutrition Per Serving
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