Pizza Chips

Pizza Keto Chips

There’s nothing better than a tasty, quick, and easy to make snack. These pizza chips are fantastic for batch cooking and throwing in your fridge for a rainy day. They’re a bit messy to make, but they are so damn tasty you won’t regret the cleanup. Make sure you’re wielding plenty of paper towels so we can soak up that grease later on, and make these suckers extra crispy.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish, Snack
Category Keto
Servings 21 chips
Calories 61.29 kcal

Ingredients
  

  • 170 g pepperoni sliced
  • 150 g mozzarella grated

Instructions
 

  • Preheat oven to 200C. Take out some cookie sheets. You may need 2-3.
  • Arrange pepperoni’s in batches of 4, so they are close together.
    170 g pepperoni
  • Bake them for about 5 minutes until they are semi crispy and the grease is coming out of them. If they move out of place just arrange them back together.
  • Sprinkle the cheese on top. Bake for another 3 minutes, or until the cheese is melted and a little crisp.
    150 g mozzarella
  • Lay the chips onto paper towels to soak up any excess grease.
  • Let sit for 3-4 minutes to cool off and crisp up even more. Serve with marinara!

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Nutrition Per Serving

Serving: 1chipCalories: 61.29kcalCarbohydrates: 0.16gProtein: 3gFat: 5.3g
Course Side Dish, Snack
Cuisine American
Keyword Pizza Chips, Pizza Keto Chips
Category Keto
Tried this recipe?Let us know how it was!

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