Shitake Butter Beef
Shitake Butter Beef
Ingredients
- 2 cups shitake mushrooms sliced
- 4 ribeye steak
- 2 tbsp butter
- 2 tsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Heat olive oil in a pan over medium heat. Rub the steaks with salt and pepper and cook for 4 minutes per side. Set aside.4 ribeye steak, 2 tsp olive oil, ¼ tsp salt, ¼ tsp pepper
- Melt butter in the pan and cook the shitakes for 4 minutes.2 cups shitake mushrooms, 2 tbsp butter
- Pour the butter and mushrooms over the steak.
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Nutrition Per Serving
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