Keto Blueberry Bread
Keto Blueberry Bread
Ingredients
- ¾ cup coconut flour
- ½ cup shredded coconut
- ½ cup sugar sub Swerve sweetener for keto
- ¼ cup protein powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup coconut oil melted
- 3 egg whites
- 3 eggs
- 1 teaspoon coconut extract
- ½ teaspoon pure vanilla extract
- ½ cup water
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 180C and grease a 8×4 inch loaf pan very well (you can also use 9×5 but your bread will bake faster).
- In a large bowl, whisk together the coconut flour, shredded coconut, sweetener, protein powder, baking powder, and salt.¾ cup coconut flour, ½ cup shredded coconut, ½ cup sugar, ¼ cup protein powder, 2 teaspoon baking powder, ¼ teaspoon salt
- Stir in the coconut oil, egg whites, eggs, vanilla extract until well combined. Then stir in the water until the batter is smooth.½ cup coconut oil, 3 egg whites, 3 eggs, 1 teaspoon coconut extract, ½ teaspoon pure vanilla extract, ½ cup water
- Stir in about ¾ of the blueberries and transfer the batter to the prepared pan. Smooth the top, then add the remaining blueberries to the top.1 cup fresh blueberries
- Bake 50 to 60 minutes, until golden brown and firm to the touch. Remove and let cool at least 30 minutes before transfering to a wire rack to cool completely.
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