Keto Chocolate Bread
Low Carb Keto Chocolate Bread
Ingredients
- 6 eggs room temperature
- ½ cup sugar sub Swerve sweetener for keto/low carb
- ½ cup unsalted butter melted or sub coconut oil
- ½ cup coconut flour
- ¼ cup almond flour
- ¼ cup protein powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¼ cup cocoa powder
- ¼ cup chocolate chips low-carb, sugar-free
Instructions
- Preheat oven to 180C.
- Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. Spray it with baking spray and set aside.
- In a large bowl whisk eggs and sugar for 1 minute until light and fluffy.6 eggs, 1/2 cup sugar
- Add the melted butter and whisk to combine.1/2 cup unsalted butter
- Add the rest of the ingredients except chocolate chips and whisk to combine.1/2 cup coconut flour, 1/4 cup almond flour, 1/4 cup protein powder, 1/2 teaspoon salt, 1 teaspoon baking soda, 1/4 cup cocoa powder
- Stop to scrape the sides and bottom of the bowl. Stir in chocolate chips.1/4 cup chocolate chips
- Transfer the batter into the prepared pan.
- Bake for 45-50 minutes. A skewer inserted into the center of the bread should come out clean.
- Remove from oven and let cool in the pan for 10-15 minutes, before transferring to a cutting board.
- Serve warm or at room temperature.
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