Set a heatproof bowl over a pan of barely simmering water. Add the peanut butter and the chocolate and stir until melted and smooth.
1/2 cup peanut butter, 170 g milk chocolate
Add the peanuts and stir to coat well. Drop by rounded spoonful's onto a waxed paper lined baking sheet and chill until firm, about 30 minutes. (You can make them as big or as small as you like. We made ours into 24 clusters.)
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