Zucchini Noodle Salad with Bacon & Tomatoes

Zucchini Noodle Salad with Bacon & Tomatoes

This cold zucchini noodle salad recipe is a delicious, healthy way to enjoy raw spiralized zucchini noodles.
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Prep Time 15 minutes
Cook Time 5 minutes
Course Salad
Category Clean Eating, Low carb
Servings 4 salads
Calories 357 kcal

Ingredients
  

  • 3 tbsp Olive oil
  • ½ tbsp Lemon juice
  • ¼ tsp Garlic powder
  • ¼ tsp Salt
  • â…› tsp Pepper
  • 3 Zucchini spiralized
  • 6 slices Bacon cooked, cut into small pieces or crumbled
  • 1 ½ cup Cherry tomatoes halved
  • ¼ cup Fresh basil

Instructions
 

  • In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper, until emulsified.
    3 tbsp Olive oil, 1/2 tbsp Lemon juice, 1/4 tsp Garlic powder, 1/4 tsp Salt, 1/8 tsp Pepper
  • In a large bowl, combine the spiralized zucchini, chopped bacon, halved tomatoes, and fresh basil.
    3 Zucchini, 6 slices Bacon, 1 1/2 cup Cherry tomatoes, 1/4 cup Fresh basil
  • Toss with the dressing. Serve immediately.

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Nutrition Per Serving

Serving: 1saladCalories: 357kcalCarbohydrates: 8gProtein: 9gFat: 33gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 36mgSodium: 524mgPotassium: 629mgFiber: 2gSugar: 5gVitamin A: 687IUVitamin C: 41mgCalcium: 36mgIron: 1mg
Course Salad
Cuisine American
Keyword Clean Eating, Low Carb, Salad, Zucchini, Zucchini Noodles
Category Clean Eating, Low carb
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