3 Ingredient Chocolate Fudge
3-Ingredient Chocolate Fudge
Ingredients
- 2 cups dark chocolate dairy-free if required, finely chopped
- 1 cup cashew butter or sub other nut or seed butter of choice
- 5 tbsp honey
- ¼ tsp salt
Instructions
- Melt chocolate either in the microwave in 30-second increments, or over a double boiler (medium saucepan with 1 inch of water, simmering, and a glass or metal bowl over top that rests high enough that it doesn't touch the water) on the stovetop. Once melted, remove from heat.2 cups dark chocolate
- To the melted chocolate add nut butter and whisk to combine. Then add honey (starting with the lesser amount and working your way up to taste) and salt (optional) and stir or whisk to combine.1 cup cashew butter, 5 tbsp honey, 1/4 tsp salt
- Transfer to a baking paper-lined loaf pan (or 8×8” baking dish) and (optionally) top with a few more dollops of nut butter and swirl with a knife or toothpick.
- Freeze until firm (1-2 hours). Slice and enjoy. Store leftovers covered in the refrigerator for 1 week or in the freezer for up to 2 months.
Notes
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Nutrition Per Serving
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