Almond Flour Pancakes
Almond Flour Crepes
Ingredients
- 120 g cream cheese
- 4 eggs
- ¾ cup almond flour
- 2 tbsp caster sugar sub granulated Swerve sweetener for keto/low carb
- ¼ cup almond milk
- ¼ tsp salt
- 1 tbsp olive oil
Instructions
- Line a large baking tray with baking paper.
- In a blender, combine cream cheese, eggs, almond flour, sweetener, almond milk and salt. Puree until smooth and well combined. Let rest 5 minutes.120 g cream cheese, 4 eggs, 3/4 cup almond flour, 2 tbsp caster sugar, 1/4 cup almond milk, 1/4 tsp salt
- Set a 10-inch skillet over medium-low heat. Add just enough oil or butter to the pan to lightly coat it. Once hot, add a few tablespoon of batter to the pan and swirl or spread into a thin layer that reaches almost to the edges (8 to 9 inches in diameter).1 tbsp olive oil
- Cook until edges are cooked and can be loosened with a spatula. Loosen all the way around and then lift one edge gently and work spatula underneath (we found it easiest to grab the loosened edge with my fingers while working the spatula under the crepe so we could flip it).
- Flip and cook on the other side until lightly browned. Remove and lay on prepared baking tray, then continue with remaining batter. You can layer another piece of baking paper on top of the first set of crepes as more come off the pan.
- Fill with whatever your little heart desires. We love them with sugar-free Nutella!
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