Baked Crack Chicken

Baked Crack Chicken

Baked Crack Chicken is creamy and cheesy on the outside, tender and juicy on the inside! Addictingly delicious, loaded with flavors and so easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Category Chicken, Keto
Servings 4 servings
Calories 810 kcal

Ingredients
  

  • 4 chicken breasts
  • 1 tbsp dry ranch seasoning
  • â…“ cup mayonnaise
  • 1 ½ cup bacon bits cooked
  • 3 cloves garlic crushed
  • â…› tsp salt

Topping

  • 1 cup tasty cheese grated
  • 6 slices bacon cooked and chopped

Instructions
 

  • Preheat the oven to 220C.
  • Line a baking sheet with foil and set aside.
  • Add bacon bits to a food processor, also add the garlic, and salt, pulse until chopped into small pieces. Transfer the mixture to a large bowl.
    1 1/2 cup bacon bits, 3 cloves garlic, 1/8 tsp salt
  • Add the mayonnaise to a medium bowl and mix with ranch seasoning.
    1/3 cup mayonnaise, 1 tbsp dry ranch seasoning
  • Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
    4 chicken breasts
  • Sprinkle with cheddar cheese on top and chopped cooked bacon.
    1 cup tasty cheese, 6 slices bacon
  • Bake for 15-20 minutes, until the chicken is cooked through.
  • Garnish with chopped parsley and serve.

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Nutrition Per Serving

Serving: 1personCalories: 810kcalCarbohydrates: 28gProtein: 87gFat: 58gSaturated Fat: 12gFiber: 9gVitamin A: 125IUVitamin C: 4.4mgCalcium: 218mgIron: 1.7mg
Course Main Course
Cuisine American
Keyword Baked Crack Chicken, Crack Chicken, keto
Category Chicken, Keto
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