Banana Oat Flour Pancakes
Banana Oat Flour Pancakes
Ingredients
- 1 cup oat flour gluten-free if needed
- â…” cup light coconut milk
- ½ banana
Optional
- 1 tbsp maple syrup for sweeter pancakes
- ¾ tsp baking powder for fluffier pancakes
- ¼ tsp salt
Instructions
- In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined.1 cup oat flour, 2/3 cup light coconut milk, 1/2 banana, 1 tbsp maple syrup, 3/4 tsp baking powder, 1/4 tsp salt
- Heat a little oil in a skillet over medium heat. Spoon some of the batter (we use one heaping ice cream scoop) into the hot skillet and cook the pancake on low to medium from both sides until golden brown.
- Serve with either fruit, maple syrup, a chocolate sauce, caramel sauce, or whatever you prefer. Enjoy!
Notes
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Nutrition Per Serving
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