Broccoli Chicken Zucchini Boats

Broccoli Chicken Zucchini Boats

We’ve all seen keto stuffed peppers and stuffed jalapenos (of course, making one of our favorites – jalapeño poppers). Now it’s time for a stuffed zucchini! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside. It’s a perfect lunch for you to have when you want something a little out of the ordinary.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Category Chicken, Clean Eating, Keto
Servings 2 servings
Calories 492.5 kcal

Ingredients
  

  • 2 zucchini large
  • 2 tbsp butter
  • 90 g tasty cheese grated
  • 1 cup broccoli
  • 170 g shredded chicken
  • 2 tbsp sour cream
  • 1 sprig spring onion
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Preheat the oven to 200C and cut the zucchini in half lengthwise.
    2 zucchini
  • Using a spoon, scoop out most of the zucchini until you’re left with a shell about ½ – 1 cm thick.
  • Pour 1 tbsp. of melted butter into each zucchini boat, season with salt/pepper and place them in the oven for about 20 minutes.
    2 tbsp butter, ¼ tsp salt, ¼ tsp pepper
  • While zucchini is cooking, cut up broccoli florets into small pieces, and combine both broccoli and shredded chicken with sour cream. Season with salt and pepper.
    1 cup broccoli, 170 g shredded chicken, 2 tbsp sour cream
  • Once the zucchini is done, take them out and add your chicken and broccoli filling.
  • Sprinkle cheese and bake for an additional 10-15 minutes or until the cheese is melted and browning.
    90 g tasty cheese
  • Garnish with chopped spring onion and enjoy with more sour cream or mayo!
    1 sprig spring onion

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Nutrition Per Serving

Calories: 492.5kcalCarbohydrates: 10.74gProtein: 39.23gFat: 32.28g
Course Main Course
Cuisine American
Keyword Broccoli Chicken Zucchini, Chicken, Clean Eating, Eay Zucchini, keto, Zucchini, Zucchini Boats
Category Chicken, Clean Eating, Keto
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