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Broccoli Chicken Zucchini Boats
Ingredients
- 2 zucchini large
- 2 tbsp butter
- 90 g tasty cheese grated
- 1 cup broccoli
- 170 g shredded chicken
- 2 tbsp sour cream
- 1 sprig spring onion
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Preheat the oven to 200C and cut the zucchini in half lengthwise.2 zucchini
- Using a spoon, scoop out most of the zucchini until you’re left with a shell about ½ – 1 cm thick.
- Pour 1 tbsp. of melted butter into each zucchini boat, season with salt/pepper and place them in the oven for about 20 minutes.2 tbsp butter, ¼ tsp salt, ¼ tsp pepper
- While zucchini is cooking, cut up broccoli florets into small pieces, and combine both broccoli and shredded chicken with sour cream. Season with salt and pepper.1 cup broccoli, 170 g shredded chicken, 2 tbsp sour cream
- Once the zucchini is done, take them out and add your chicken and broccoli filling.
- Sprinkle cheese and bake for an additional 10-15 minutes or until the cheese is melted and browning.90 g tasty cheese
- Garnish with chopped spring onion and enjoy with more sour cream or mayo!1 sprig spring onion
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