Irresistible Caramel Sauce
Irresistible Caramel Sauce
Ingredients
- ½ cup butter
- 1 cup sugar xylitol if Keto
- 1 cup heavy whipping cream
- ¼ teaspoon salt
Instructions
- Place a medium saucepan over medium/low heat and add butter.
- Melt the butter, stirring often, until it starts to simmer and has a golden color.1/2 cup butter
- Add in the sweetener, heavy cream and salt, stirring to fully combine.1 cup sugar, 1 cup heavy whipping cream, 1/4 teaspoon salt
- Reduce the heat to "very low" and simmer for 15 minutes, WITHOUT stirring. It should reach a thick consistency, but still be pourable.
- Remove from heat and allow to cool completely before refrigerating.
- The caramel will thicken up in the fridge, bring it back to room temperature or heat it up with a bit of heavy cream to thin it out.
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Nutrition Per Serving
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