Coffee and Wine Beef Stew
Ingredients
- 1 kg stew meat
- 3 cups coffee black
- 1 cup beef stock
- 1½ cup baby bella mushrooms
- ⅔ cup red wine Merlot
- 1 brown onion
- 3 tbsp coconut oil
- 2 tbsp capers
- 2 tsp dried garlic
- 1 tsp salt
- 1 tsp pepper
Instructions
- Cube all stew meat, then thinly slice onions and mushrooms.1 kg stew meat, 1 brown onion, 1½ cup baby bella mushrooms
- Bring Coconut Oil to its smoking point in a pan on the stove.3 tbsp coconut oil
- Season beef with salt and pepper, then brown all of it in small batches, making sure that the pan isn’t overcrowded.1 tsp salt, 1 tsp pepper
- Once all meat is browned, cook onions, mushrooms, and garlic in the remaining fat in the pan. Do this until onions are translucent.2 tsp dried garlic
- Add coffee, beef stock, red wine, and capers to the vegetables and stir this mixture.3 cups coffee, 1 cup beef stock, ⅔ cup red wine, 2 tbsp capers
- Add beef into the mixture, bring to a boil then reduce heat to low.
- Cover and cook for 3 hours.
Login to add notes.