Creamy Cheese Stuffed Mushrooms
Creamy Cheese Stuffed Mushrooms
Ingredients
- 24 button mushrooms
- 2 tbsp butter
- 2 cloves garlic crushed
- 2 tsp fresh sage chopped
- ¼ tsp salt
- ¼ tsp pepper
- 85 g cream cheese softened
- 170 g tasty cheese grated
Instructions
- Wash the mushrooms and remove the stems, then finely dice the stems.24 button mushrooms
- In a medium skillet over medium heat, melt the butter. Add the diced mushroom stems and garlic, and saute until tender and fragrant, about 3 minutes.2 tbsp butter, 2 cloves garlic
- Stir in the sage and season with salt and pepper. Saute one more minute, then remove from heat and let cool 5 minutes.2 tsp fresh sage, ¼ tsp salt, ¼ tsp pepper
- Preheat the oven to 180C and grease a large glass or ceramic baking dish.
- In a large bowl, combine the cream cheese, grated cheese, and sautéed mushroom mixture. Use a rubber spatula to mix well.85 g cream cheese, 170 g tasty cheese
- Spoon the mixture into the mushroom caps, pressing in to fill the whole cavity. Place in the prepared baking dish and bake until the cheese is bubbling and melted, and the mushrooms are tender, 15 to 20 minutes.
- Remove and let cool 10 minutes, then sprinkle with chopped sage before serving.
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