Crustless Caprese Quiche – Gluten Free Recipe
Crustless Caprese Quiche – Gluten Free Recipe
Ingredients
- 1 ½ cup Cherry tomatoes halved
- ½ cup Fresh basil chopped
- 4 cloves Garlic crushed
- 10 Eggs
- ½ cup Almond milk
- ¾ tsp Salt
- ¼ tsp Pepper or more to taste
- 170 g mozzarella balls made into 2.5cm balls
Instructions
- Preheat the oven to 180C.
- Combine the tomatoes, basil, garlic, and 2/3 of the mozzarella pieces in a bowl. Transfer the mixture to the bottom a 9 in (23 cm) round (or square) glass or ceramic pan.1 1/2 cup Cherry tomatoes, 1/2 cup Fresh basil, 4 cloves Garlic, 170 g mozzarella balls
- Whisk together the eggs, milk, salt, and pepper (you can reuse the same bowl). Pour the egg mixture into the pan over the tomatoes and basil.10 Eggs, 1/2 cup Almond milk, 3/4 tsp Salt, 1/4 tsp Pepper
- Bake for 40-45 minutes, until starting to set, but still jiggly and a little runny.
- Dot the remaining mozzarella pieces on top of the partially baked quiche. Bake until golden and completely set, about 20-25 minutes.
- If there is any liquid near the edges (from the tomatoes), drain before serving. Garnish with additional fresh basil
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