Easy 5 Ingredient Broccoli Cheese Soup
Ingredients
- 1 Broccoli cut into florets
- 4 cloves Garlic crushed
- 3 ½ cups Vegetable stock or chicken stock if preferred
- 1 cup Heavy cream
- 3 cups Tasty cheese
Instructions
- In a large pot over medium heat, sauté garlic for one minute, until fragrant.4 cloves Garlic
- Add the stock, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.1 Broccoli, 3 1/2 cups Vegetable stock, 1 cup Heavy cream
- Add the grated tasty cheese gradually, stirring constantly, and continue to stir until melted. Add 1/2 cup cheese, simmer and stir constantly until fully melted, then repeat 1/2 cup at a time until all the cheese is used up. Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.3 cups Tasty cheese
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