Easy Creamed Spinach

Easy Keto Creamed Spinach

We love having frozen spinach on hand for those nights where we want a quick, easy, and tasty side dish to go with whatever we are making. Since I’ve been trying to focus on mainly easy recipes, I thought creamed spinach was a perfect addition to that list. It’s rich, it’s savory, and it has a delicious thick and creamy texture.
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Cook Time 15 minutes
Total Time 15 minutes
Course Side Dish
Category Keto, Vegetarian
Servings 3 servings
Calories 165 kcal

Ingredients
  

  • 280 g frozen spinach
  • 3 tablespoons parmesan cheese
  • 85 g cream cheese
  • 2 tablespoons sour cream
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • Defrost frozen spinach in the microwave. Add to pan on medium-high heat and let excess water boil off.
    280 g frozen spinach
  • Add seasoning and cream cheese to the pan. Stir together until cream cheese has melted.
    85 g cream cheese, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon pepper
  • Add sour cream and parmesan and mix together well until the creamed spinach is thickened.
    3 tablespoons parmesan cheese, 2 tablespoons sour cream

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Nutrition Per Serving

Calories: 165kcalCarbohydrates: 3.63gProtein: 7.33gFat: 13.22g
Course Side Dish
Cuisine American
Diet Vegetarian
Keyword American, Creamed Spinach, Creamed Vegetables, keto, Keto Creamed Spinach, Side Dish, Spinach, Vegetarian
Category Keto, Vegetarian
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