Easy Mini Pizza Muffins with Zucchini – Low Carb

Easy Low Carb Mini Pizza Muffins with Zucchini

Looking for a delicious low carb easy to make treat? Look no further than our Easy Low Carb Mini Pizza Muffins with Zucchini! These bite-sized muffins are perfect for satisfying your cravings without the guilt. Plus, they’re packed with nutrients from the zucchini – talk about a win-win!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Category Low carb
Servings 20 muffins
Calories 40 kcal

Ingredients
  

  • 2 zucchini grated
  • 1 ¼ cup mozzarella grated
  • 2 tbsp coconut flour
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 eggs
  • 1 tbsp butter melted

Instructions
 

  • Preheat the oven to 190c. Line 20 cups of a mini muffin pan with baking paper or silicone liners.
  • In a large bowl, stir together the zucchini, mozzarella, coconut flour, sea salt, and black pepper. Stir in the eggs and melted butter.
    2 zucchini, 1 1/4 cup mozzarella, 2 tbsp coconut flour, 1/2 tsp salt, 1/4 tsp pepper, 2 eggs, 1 tbsp butter
  • Transfer the zucchini mixture evenly into the lined muffin cups, packing down and making sure the top is flat.
  • Bake for 18-22 minutes, until the top is golden and firm. If the bites puffed up like muffins, let them cool for a few minutes to flatten out again.
  • Spoon a teaspoon of marinara sauce onto each zucchini bite, then top with remaining mozzarella cheese. Sprinkle with Italian seasoning. Add pepperoni slices.
  • Place under the grill for 2-3 minutes, until the cheese is melted and golden.

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Nutrition Per Serving

Calories: 40kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 24mgSodium: 119mgPotassium: 63mgFiber: 0.5gSugar: 1gVitamin A: 131IUVitamin C: 4mgCalcium: 43mgIron: 0.2mg
Course Snack
Cuisine American
Keyword Cranberry Muffins, Low Carb, Pizza Muffins, Zucchini
Category Low carb
Tried this recipe?Let us know how it was!

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