Excellent Zucchini Sage Cakes
Excellent Zucchini Sage Cakes
Ingredients
- 450 g zucchini grated, and excess water drained
- ¼ tsp salt
- ¼ tsp pepper
- 1 tbsp almond flour
- 1 egg whisked
- 1 tbsp fresh sage chopped
- 2 tbsp olive oil
Instructions
- In a bowl, combine the zucchinis with the flour and the other ingredients except for the oil, stir well and shape medium cakes out of this mix.450 g zucchini, ¼ tsp salt, ¼ tsp pepper, 1 tbsp almond flour, 1 egg, 1 tbsp fresh sage
- Heat up a pan with the oil over medium heat, add the cakes, cook them for 5-6 minutes on each side, drain excess grease on paper towels2 tbsp olive oil
- Divide the cakes between plates and serve for breakfast
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