Ginger Sesame Glazed Salmon
Ginger Sesame Glazed Salmon
Ingredients
- 300 g salmon fillet
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger crushed
- 2 tsp garlic crushed
- 1 tbsp fish sauce
- 1 tbsp sugar free ketchup
- 2 tbsp white wine
Instructions
- Add all of the ingredients except for sesame oil, ketchup and white wine to a small tupperware container.300 g salmon fillet, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp ginger, 2 tsp garlic, 1 tbsp fish sauce
- Marinade ingredients in the liquids for about 10-15 minutes.
- Bring a pan to high heat and add sesame oil. Once you see the first whisp of smoke, add fish skin side down.2 tsp sesame oil
- Let fish cook and skin crisp, then flip and cook on the other side (about 3-4 minutes per side, depending on thickness). Add all marinate liquids to the pan and let it boil with the fish when you flip it.
- Remove fish from pan and set aside. Add ketchup, and white wine to marinate liquids. Let simmer for 5 minutes to reduce. Serve on the side.2 tbsp white wine, 1 tbsp sugar free ketchup
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