Grilled Chicken Wings
Grilled Chicken Wings
Ingredients
- 1 kg chicken wings
- 1 tbsp olive oil for the grill
DRY RUB
- 2 tsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- ¼ tsp pepper
- ¼ tsp chili powder optional
BUFFALO SAUCE
- 8 tbsp unsalted butter melted
- â…“ cup hot sauce
- ¼ tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
Instructions
- Add all the Dry Rub ingredients to a large bowl, whisk to combine.1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp smoked paprika, 1/4 tsp pepper, 1/4 tsp chili powder, 2 tsp salt
- Pat wings dry, add to the rub mixture and toss well to coat the wings.1 kg chicken wings
- In a medium bowl combine all the sauce ingredients, stir until smooth and set aside.8 tbsp unsalted butter, 1/3 cup hot sauce, 1/4 tsp salt, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp chili powder
- Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.1 tbsp olive oil
- Serve with the sauce.
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