How to Cook Perfectly Crispy Pork Belly
Perfectly Crispy Pork Belly
Ingredients
- 1.3 kg pork belly with skin
- 3 tbsp Olive oil
- 1 tbsp Salt
- 1 tbsp Pepper
Instructions
- Preheat oven to 180C.
- Using a knife, score the skin of the pork belly.1.3 kg pork belly
- Use a silicone basting brush to brush the olive oil over the top of the pork belly. Sprinkle with salt and pepper.3 tbsp Olive oil, 1 tbsp Salt, 1 tbsp Pepper
- Place the pork belly into a stoneware baking dish and cook for 1 hour.
- Increase oven to 220C and cook for an additional 45 minutes.
- Change oven to grill and grill the pork belly on high for 5 minutes.
- Allow the pork belly to rest for 10 minutes before cutting into 2.5cm slices.
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