Instant Pot Egg Bites
Best Instant Pot Egg Bites
Equipment
- 1 instant pot
- 1 silicone dome mold
Ingredients
- 4 slices bacon cooked and crumbled
- 6 eggs
- ¼ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fresh parsley chopped
- 2 cloves garlic crushed
- ½ cup tasty cheese grated
Instructions
- Add all the ingredients except bacon to a blender and blend at high speed until smooth.6 eggs, 1/4 cup milk, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon fresh parsley, 2 cloves garlic, 1/2 cup tasty cheese
- Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.4 slices bacon
- Stir the egg mixture and pour it into molds, don't fill them to the brim.
- Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
- Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
- Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
- Garnish with more bacon and chopped spring onions if desired.
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Nutrition Per Serving
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