Mexican Cauliflower Rice
Mexican Cauliflower Rice
Ingredients
- 450 g minced beef
- ¼ onion diced
- ½ fresh chili diced
- 3 tbsp taco seasoning
- 1 cup diced tomatoes
- 12 cauliflower rice fresh or frozen
- ½ cup chicken stock
- 1 ½ cups tasty cheese grated
Instructions
- In a large frying pan over medium heat, brown the minced beef until almost cooked through (just a little pink). Add the onion and bell pepper and continue to cook until no longer pink. Stir in the taco seasoning.450 g minced beef, 1/4 onion, 1/2 fresh chili, 3 tbsp taco seasoning
- Add the tomatoes and cauliflower rice and stir to combine. Stir in the stock and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).1 cup diced tomatoes, 12 cauliflower rice, 1/2 cup chicken stock
- Sprinkle the frying pan with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes. Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.1 1/2 cups tasty cheese
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