Mouth Watering Creamy Dijon Mustard Chicken
Mouth Watering Creamy Dijon Mustard Chicken
Ingredients
- 4 Chicken breasts
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Olive oil divided
- 2 cloves Garlic crushed
- ½ cup Chicken stock
- ⅔ cup Heavy cream or coconut cream for dairy-free
- 1 tbsp Fresh thyme
- 2 tbsp whole grain dijon mustard or sub regular
Instructions
- Season the chicken breasts on both sides with salt and pepper.4 Chicken breasts, 1/2 tsp Salt, 1/4 tsp Pepper
- Heat half of the oil in a cast iron pan over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.2 tbsp Olive oil
- Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.2 tbsp Olive oil, 2 cloves Garlic
- Add the chicken stock. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.1/2 cup Chicken stock
- Add the cream and thyme. Return to a gentle simmer. Gently simmer again for 2-3 minute, continuing to scrape any pieces from the bottom, just until the sauce thickens (it will reduce in volume). Stir in the mustard at the end and turn off heat.2/3 cup Heavy cream, 1 tbsp Fresh thyme, 2 tbsp whole grain dijon mustard
- To serve, pour the sauce over the chicken, or transfer the chicken back to the pan and cover in sauce.
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Nutrition Per Serving
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