Red Velvet Cake Smoothie
Red Velvet Cake Smoothie
Ingredients
- 2 bananas peeled and frozen
- â…“ cup beets cubed – raw OR roasted/steamed until tender, then frozen*
- 2 Tbsp cocoa powder
- 2 dates pitted
- ¾ cup almond milk
- ½ tsp pure vanilla extract
Instructions
- If using raw beets, chop, measure out, and set aside. If cooking, see notes at bottom of recipe. Add all ingredients to a high-speed blender and blend until creamy and smooth, adding more dairy-free milk as needed to help blend.2 bananas, 1/3 cup beets, 2 Tbsp cocoa powder, 2 dates, 3/4 cup almond milk, 1/2 tsp pure vanilla extract
- Taste and adjust flavor as needed, adding more dates for sweetness, beets for earthier flavor / more intense magenta color, or cocoa / cacao powder for richer chocolate flavor.
- Serve immediately. Enjoy as is or top with red velvet cake balls, cocoa / cacao powder, beetroot powder, or coconut whipped cream (all optional). Best when fresh. Will keep in the freezer up to 2 weeks (thaw before enjoying).
Notes
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Nutrition Per Serving
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