



Show Stopping Taco Dip
Ingredients
- 450 g cream cheese softened to room temperature
- 1 cup sour cream
- 1 cup mayonnaise
- 4 tbsp taco seasoning
- 1 cup iceberg lettuce finely chopped
- 4 roma tomatoes seeds removed and finely chopped
- ½ cup olives sliced
- 2 jalapenos
- 1 ½ cup cheddar cheese finely grated
- ½ cup cotija cheese crumbled
- ¼ cup spring onion chopped
- 1 bag corn chips for serving
Instructions
- In a large bowl, add softened cream cheese, mayo, and sour cream and stir until well-combined with no lumps.450 g cream cheese, 1 cup mayonnaise, 1 cup sour cream
- Add taco seasoning and stir well.4 tbsp taco seasoning
- Spread mixture evenly into 22cm dip serving dish.
- Top mixture with lettuce, chopped tomatoes, olives, jalapenos and finally sprinkle with shredded cheddar cheese and cotija cheese.1 cup iceberg lettuce, 4 roma tomatoes, 1/2 cup olives, 2 jalapenos, 1 1/2 cup cheddar cheese, 1/2 cup cotija cheese
- Garnish with spring onions and serve with corn chips1/4 cup spring onion
Login to add notes.