Simple Deep Dish Pizza
Simple Deep Dish Pizza
Ingredients
MAKE HOME MADE VERSION IF PREFERRED
- 1 pizza base Deep dish
- ¾ cup pizza sauce
MIXED VEGES – 1 CUP
- ⅙ cup cherry tomato
- ⅙ cup eggplant
- ⅙ cup onions
- ⅙ cup green capsicum
- ⅙ cup mushrooms
Other
- ½ tsp olive oil
- 1 cloves garlic
- 1 cup mozzarella
- ⅛ tsp dried basil
- ⅛ tsp oregano
- ⅛ tsp fresh thyme
- ⅛ tsp fresh chili
OPTIONAL TOPPINGS
- 20 g parmesan cheese Grated
- 6 leaves fresh basil
Instructions
- Prepare pizza dough (half batch only) and sauce if using homemade.1 pizza base, ¾ cup pizza sauce
- If roasting veggies, preheat oven to 230°, toss veggies in olive oil on a baking sheet, and roast for 4-6 minutes on the top rack (low/medium grill), tossing once for even cooking. Remove from oven and set aside.⅙ cup cherry tomato, ⅙ cup eggplant, ⅙ cup onions, ⅙ cup green capsicum, ⅙ cup mushrooms, ½ tsp olive oil
- Coat a 10-inch cast iron pan or round baking dish with olive oil and run a garlic clove around for seasoning.Place base into the pan, if you are using your own dough – plop your dough down into the pan and push it up around the sides about 2.5 to 4 cm1 pizza base, 1 cloves garlic
- Sprinkle in 1/2 of mozzarella cheese, then add veggies, then sauce. Top with remaining mozzarella cheese, Italian seasonings (dried basil, oregano, thyme, chili, etc.) and grated parmesan cheese.1 cup mozzarella, ⅛ tsp dried basil, ⅛ tsp oregano, ⅛ tsp fresh thyme, ⅛ tsp fresh chili, 20 g parmesan cheese
- Bake for 25-30 minutes or until the crust is golden brown and the cheese and sauce are bubbly. Let rest for 5-10 minutes before cutting, top with fresh basil then serve immediately. Store cooled leftovers covered in the refrigerator up to 2-3 days. Or in the freezer up to 1 month.6 leaves fresh basil
Video
Notes
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Nutrition Per Serving
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