Spinach and Cheddar Scrambled Eggs
Spinach and Cheddar Scrambled Eggs
Ingredients
- 4 eggs
- 1 tbsp olive oil
- 1 tbsp heavy cream or sub milk
- ¼ tsp salt
- ¼ tsp pepper
- 4 cups spinach
- ½ cup tasty cheese
Instructions
- Add your 4 eggs to a cup or bowl.4 eggs
- Add 1 tbsp heavy cream and salt and pepper to taste. Mix so there are still egg whites showing.1 tbsp heavy cream, 1/4 tsp salt, 1/4 tsp pepper
- Heat a large pan to high with 1tbsp olive oil1 tbsp olive oil
- Add your spinach once the oil has reached its smoke point.4 cups spinach
- Add salt and pepper as the spinach begins to sizzle, stirring frequently.
- Once the spinach has fully wilted, reduce heat to medium low and add eggs.
- Stir slowly once the eggs have set and add your cheese.½ cup tasty cheese
- Once melted, plate and enjoy!
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