Spinach Bacon Salad with Cheese Crisps
Spinach Bacon Salad with Cheese Crisps
Ingredients
SALAD
- 300 g Spinach chopped or torn into bite size pieces
- 2 Egg hard or soft boiled, sliced
- ¼ Red onion sliced
- 2 cup Cherry tomatoes halved
- ½ cup Tasty cheese grated
BACON DIJON DRESSING
- ¼ cup Bacon bits cooked
- 2 tbsp Mayonnaise
- 2 tbsp Olive oil
- 1 tbsp Dijon mustard
- 1 tsp White vinegar
- ½ tsp Garlic salt
- â…› tsp Pepper
Instructions
- Preheat the oven to 200C. Line a baking tray with baking paper.
- To make the cheese crisps, place tablespoonfuls of grated cheese onto the lined baking tray, about 2 in (5 cm) apart. Bake 6-10 minutes, until spread and melted (watch closely so they don't burn). Transfer to a cooling rack to crisp up.1/2 cup Tasty cheese
- Meanwhile, combine the dressing ingredients in a blender. Puree until the mixture is emulsified and bacon pieces are very small. Taste and adjust seasonings if needed. Add more oil or water to thin out if desired.2 tbsp Mayonnaise, 2 tbsp Olive oil, 1 tbsp Dijon mustard, 1 tsp White vinegar, 1/2 tsp Garlic salt, 1/8 tsp Pepper, 1/4 cup Bacon bits
- When the cheese chips have crisped up, use your hands or a knife to break them up into bite size pieces.
- Toss the spinach with the dressing. Add the eggs, onions, and tomatoes. Sprinkle tasty cheese crisps on top.300 g Spinach, 2 Egg, 1/4 Red onion, 2 cup Cherry tomatoes
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