Spinach Egg Scramble w Pumpkin Seeds [Clean Eating]
Spinach Egg Scramble w Pumpkin Seeds [Clean Eating]
Ingredients
- 1 tsp olive oil
- 1½ cups baby spinach
- 3 eggs lightly beaten
- ¼ tsp salt
- ¼ tsp pepper
- 1 slice whole-grain bread toasted
- 1 tbsp pumpkin seeds
Instructions
- In a small non-stick skillet over medium-high heat, heat the oil.1 tsp olive oil
- Add spinach and cook, stirring frequently, until the spinach is wilted, 1 to 2 minutes.1½ cups baby spinach
- Place the spinach on a plate.
- Wipe out the pan, place it over medium heat, and add the eggs. Cook, stirring once or twice to ensure even cooking, for 1 to 2 minutes, or until just set.3 eggs
- Add the spinach, salt, and pepper to taste.1/4 tsp salt, 1/4 tsp pepper
- Serve the scramble with toast and pumpkin seeds on the side.1 slice whole-grain bread, 1 tbsp pumpkin seeds
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