Sugar Free Nutella

Sugar Free Nutella

This sugar-free Nutella is creamy and smooth, with a rich chocolate hazelnut flavor. It’s a decadent addition to keto breakfast or dessert. And with only 1.6g net carbs per serving, you might just eat it with a spoon!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Category Keto, sugar-free
Servings 6 servings
Calories 169 kcal

Ingredients
  

  • ¾ cup roasted hazelnuts see notes for toasting
  • 3 tbsp avocado oil
  • 2 tbsp cocoa powder
  • 2 tbsp swerve sweetener sub sugar if not sugar-free
  • 3 tbsp collagen powder optional
  • ½ tsp pure vanilla extract
  • ¼ tsp salt

Instructions
 

  • In a food processor or high powered blender, process the hazelnuts until finely ground and beginning to clump together.
    3/4 cup roasted hazelnuts
  • Add 2 tablespoons oil and continue to grind until the nuts smooth out into a butter.
    3 tbsp avocado oil
  • Add the cocoa powder, sweetener, collagen, vanilla, salt, and remaining oil and process again until smooth. Add additional oil as needed to get it smooth and creamy. Taste and adjust sweetness as desired.
    2 tbsp cocoa powder, 2 tbsp swerve sweetener, 3 tbsp collagen powder, 1/2 tsp pure vanilla extract, 1/4 tsp salt

Notes

Toasting and husking hazelnuts: Spread the nuts on a baking sheet and bake at 170C for 10 minutes. Once they are cool enough to touch, rub them between your fingers to take off most of the husk. Some of it will not come off and that’s normal.
Storage Instructions: Store in a glass jar in the fridge for up to two months.

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Nutrition Per Serving

Serving: 2tbspCalories: 169kcalCarbohydrates: 3.9gProtein: 9gFat: 17gFiber: 2.3g
Course Condiments
Cuisine American
Keyword Nutella, Sugar Free, Sugar Free Nutella
Category Keto, sugar-free
Tried this recipe?Let us know how it was!

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