Thai Style Low Carb Peanut Chicken
Thai Style Low Carb Peanut Chicken
Ingredients
- 6 boneless skinless chicken thighs
- 6 tbsp smooth peanut butter
- ¼ cup chicken stock
- 2 tbsp soy sauce
- 1 tbsp orange juice
- 1 tbsp. lemon juice
- ½ tsp sesame oil
- 2 tsp chili paste
- ¼ tsp ground coriander
- ¼ tsp cayenne pepper
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Add all of the ingredients (except for the chicken) to a container and immersion blend.6 tbsp smooth peanut butter, 1/4 cup chicken stock, 2 tbsp soy sauce, 1 tbsp orange juice, 1 tbsp. lemon juice, 1/2 tsp sesame oil, 2 tsp chili paste, 1/4 tsp ground coriander, 1/4 tsp cayenne pepper, 1/4 tsp salt, 1/4 tsp pepper
- Cube chicken thighs and season and salt and pepper.6 boneless skinless chicken thighs
- Heat a dry pan over high heat. Once it's very hot, add chicken and saute for about a minute.
- Drain the excess moisture with a paper towel and set aside.
- Continue cooking the chicken until the chicken is browned well. Continue draining excess moisture throughout the cooking process, but don't be overly aggressive. It won't take too long.
- Once the chicken is browned and cooked through, remove from the heat. Pour peanut sauce over the chicken and stir well.
- Serve with steamed broccoli or your choice of grain or carb
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